Grilled Peaches with Whipped Feta and Pistachios.

Ingredients

• 4 medelstora, cirka 600 gRipe peaches
• 150 gFeta cheese
• 60 gGreek yogurt
• 30 mlExtra-virgin olive oil
• 30 mlRunny honey
• 30 gShelled pistachios
• 2 g, cirka 1 tskFinely grated lemon zest
• 8 små bladFresh basil leaves
• 1 g, cirka 1/2 tskFreshly ground black pepper
• 2 g, cirka 1/3 tskFlaky sea salt

Method

1. Blend the feta, yogurt, and 1 tablespoon olive oil until smooth and airy. Spread the mixture over a serving platter and keep it cool.
2. Toast the pistachios in a dry skillet until fragrant, let them cool slightly, and roughly chop them.
3. Halve and pit the peaches. Cut each half into two wedges and toss them with the remaining 1 tablespoon olive oil.
4. Grill the peach wedges in a very hot grill pan for about 2 minutes per cut side, until deeply marked but still holding their shape.
5. Arrange the warm peaches over the whipped feta. Drizzle with honey and finish with pistachios, lemon zest, basil, black pepper, and flaky salt. Serve immediately.